Cook
Location: Jackson
Posted on: June 23, 2025
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Job Description:
Characteristics of Work Under the direction of the Center
Administrator, the Cook is responsible for planning and organizing,
implementing activities, record keeping and reporting, training,
supervising and guiding, and supporting and collaborating to ensure
the effective delivery of nutrition services. The incumbent in this
position performs a variety of moderately difficult volume food
preparation tasks. This position is responsible for the full range
of kitchen duties normally encountered in a small cafeteria or
institutional kitchen. Duties include directing the activities of
Cook Assistants and food service volunteers. General supervision is
received from the Nutrition Specialist, who provides instruction on
the type and quantity of food to be prepared but not on methods of
preparation. Qualifications High School Diploma with two (2) years
of food services preparation, quantity cooking, and menu planning.
Must have Tummy Safe Certification.
Keywords: , Hattiesburg , Cook, Hospitality & Tourism , Jackson, Mississippi
