Pastry Line Cook
Company: PCH Hotels & Resorts
Location: Point Clear
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Step into an exciting career as
a Pastry Line Cook at the legendary Grand Hotel Golf Resort & Spa,
located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning
beauty, the Grand combines rich Southern tradition with modern
luxury to offer world-class guest experiences. Our signature
restaurants and a reinvention of all dining operations celebrate
culinary excellence. With nine unique dining venues on the
property, talented chefs curate inventive breakfast, lunch, brunch,
and dinner menus that spotlight honest farm-to-table fare alongside
iconic cocktails that enhance these brilliant meals. At the Grand,
culinary tradition meets new South innovation, creating
unforgettable dining experiences that reflect the art of
gastronomy. As a Pastry Line Cook, you will play a vital role in
the pastry kitchen, ensuring the highest standards of quality and
creativity in pastry production. You’ll have the opportunity to
create delightful pastries for conferences and events, showcasing
your culinary skills while contributing to the sweets and treats
offered at our local market coffee shop. You will also participate
in live action stations for guests, allowing them to experience the
joy of freshly prepared pastries right after their eyes.
Additionally, you’ll have the chance to join the team in creating
the annual gingerbread replica of the resort, adding to the holiday
spirit. Key Responsibilities: Pastry Preparation: Prepare a variety
of pastries and desserts, ensuring consistency and quality in every
dish. Collaborate with Team: Work alongside the pastry team to
create innovative and visually appealing desserts for events and
our coffee shop. Quality Control: Monitor the freshness of
ingredients and conduct regular quality checks to maintain high
standards. Health Compliance: Follow proper food storage, labeling,
and health regulations to ensure a safe kitchen environment. Daily
Operations: Assist in kitchen setup, equipment maintenance, and
cleanliness for efficient service. Perks & Benefits: As part of the
PCH Hotels & Resorts portfolio, associates enjoy an array of perks
and benefits, including: Health, Dental, and Vision Coverage:
Comprehensive options, including both FSA and HSA plans. 401(k)
with Company Match: Plan for your future with our matching
retirement plan. Exclusive Discounts: Enjoy discounts on hotel
stays, dining, golf, and retail at PCH properties and worldwide
through Marriott. Opportunities for Growth: Ongoing training and
development with room for career advancement. Join us at the Grand
Hotel Golf Resort & Spa, where culinary excellence is celebrated,
and hospitality thrives. Be part of a team dedicated to delivering
exceptional dining experiences that create lasting memories for our
guests!
Keywords: PCH Hotels & Resorts, Hattiesburg , Pastry Line Cook, Hospitality & Tourism , Point Clear, Mississippi
