Canebrake Country Club is excited to announce the exceptional
career opportunity of Server.
At Troon, we believe our Associates are our greatest strength and
competitive advantage. Whether you are looking to take your career
to the next level or have a long-standing passion for food,
beverage and serving people, there's an exciting new opportunity
for you at Canebrake Country Club . Engage with guests from all
over, providing a first-class experience and dedicated service they
will carry with them long after they've left our premises.
Ideal candidates have a genuine passion for hospitality. Serves
guests food and beverage items in a prompt, professional and
courteous manner. Creates memorable dining experiences through
personalized and genuine interactions.
Key Responsibilities of the Server
- Prepares restaurant tables with special attention to sanitation
-Assists with setting tables and rearranging tables to accommodate
-Provides immediate attention to all guests upon seating.
-Describes specials of the day to the guests. Answers questions
regarding any menu item and offers suggestions of menu items when
-Presents menus and assists guests in selecting food and beverage
-Delivers food to guests promptly after preparation.
-Confirms orders with the chefs and bartenders whenever a
clarification is requested.
-Ensures guest satisfaction. Anticipates guest needs, replenishes
items as needed, and maintains a clean and clutter free table.
-Participates in pre-shift meetings and taste tests.
-Maintains organized workstation and side work duties.
-Accountable for checks and cash transactions. Utilizes the Point
of Sale System properly and strives for 100% accuracy in all
charges and transactions.
-Follows established training and systems for taking, placing, and
-Follows established standards for greeting, cocktail service, food
delivery and general service techniques.
-Collaborates with other servers, kitchen and bar staff before,
during and after meal service periods to execute a "Guest Comes
-Practices proper tray service for all food and beverage
-Works closely with restaurant management to immediately address
all guest concerns
-Incorporates safe work practices in job performance.
-Regular and reliable attendance.
- Performs other duties as required
High school diploma or general education degree (GED); or one to
three months related experience and/or training; or equivalent
combination of education and experience.
-2+ years' Server experience preferred
-Proven exemplary customer service skills
-2+ years' experience with a restaurant POS software platform
ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent.
Job Knowledge, Skill, and Ability Preferences:
-Ability to read and speak English may be required in order to
perform the duties of the job (e.g. the associates may be required
to communicate with English speaking customers or co-workers, the
manuals for the equipment the associates may use are in
-Meets state age requirements for handling alcoholic beverages.
-Working knowledge of POS system.
-Attention to cleanliness and safety.
-Must have legible handwriting.
-Patience and customer-oriented approach.
-Excellent people skills with a friendly attitude.
-Responsible and trustworthy.
Frequently stands and walks; uses hands; reaches with arms and
hands; stoops, kneels, crawls or crouches; talks or hears.
Occasionally sits; climbs or balances. Frequently lifts up to 25
pounds and occasionally lifts up to 50 pounds. Occasionally works
in outdoor weather conditions. Noise level is moderate.
Troon started as one facility in 1990 and has since grown to become
the world's largest professional club management company. We offer
careers around the world at all levels of golf operations,
opportunities for professional development, growth opportunities
and a comprehensive benefits package. Our goal is to create
extraordinary guest and member experiences through personalized
service, consistency, and uncompromising attention to detail. For
more information about the Troon Experience, please visit